Chimichurri sauce

Chimichurri is a vibrant and flavorful Argentinean sauce that pairs well with grilled meats, especially beef. It's easy to make and adds a burst of freshness to your dishes. Here's a simple recipe:

Ingredients:

For the Chimichurri Sauce:

• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh squeezed lemon juice, (approx one medium sized lemon)
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon red pepper flakes (adjust to taste)
• 1/2 - 1 cup cup extra-virgin olive oil (your preference)
• Salt and black pepper to taste

Instructions:

1. Prep the Herbs:

   • Wash and dry the parsley and cilantro thoroughly. Remove any tough stems and chop the leaves finely.

2. Mix the Ingredients:

   • In a bowl, combine the chopped parsley, cilantro, minced garlic, dried oregano, and optional fresh oregano.

3. Dress with Vinegar and Oil:

   • Pour in the red wine vinegar and extra-virgin olive oil.

4. Season:

   • Season with salt, black pepper, and red pepper flakes according to your taste preferences. Start with a pinch of each and adjust as needed.

5. Mix Thoroughly:

   • Stir the ingredients well, ensuring that the herbs are evenly coated with the oil. The sauce should have a loose, but not watery, consistency.

6. Rest for Flavor Infusion:

   • Allow the chimichurri sauce to rest for at least 30 minutes before serving. This allows the flavors to meld and intensify.

7. Adjust and Serve:

   • Taste the chimichurri and adjust the seasonings if necessary. You can add more salt, pepper, or red pepper flakes based on your preference.

8. Serve:

   • Chimichurri is typically served at room temperature. Drizzle it over grilled meats, such as steak or chicken, or use it as a marinade.

9. Store:

   Any leftover chimichurri can be stored in an airtight container in the refrigerator for a few days. Allow it to come to room temperature before serving again.

10. Optional: 
    • 1 tablespoon fresh oregano, finely chopped (for added flavor)
    • 1 tablespoon finely chopped shallots or red onion

Enjoy your homemade chimichurri sauce!