Chimichurri sauce
Chimichurri is a vibrant and flavorful Argentinean sauce that pairs well with grilled meats, especially beef. It's easy to make and adds a burst of freshness to your dishes. Here's a simple recipe: Ingredients: For the Chimichurri Sauce: 1/2 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh squeezed lemon juice, (approx one medium sized lemon) 3 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon red pepper flakes (adjust to taste) 1/2 - 1 cup cup extra-virgin olive oil (your preference) Salt and black pepper to taste Instructions: Prep the Herbs: Wash and dry the parsley and cilantro thoroughly. Remove any tough stems and chop the leaves finely. Mix the Ingredients: In a bowl, combine the chopped parsley, cilantro, minced garlic, dried oregano, and optional fresh oregano. Dress with Vinegar and Oil: Pour in the red wine vinegar and extra-virgin olive oil. Season: Season with salt, black pepper, and red pepper flakes according to y
